Randie Culbertson Beef on Dairy American Perspective

Miranda Randie Culbertson spent her childhood on the family's Northern New Mexico cattle ranch in the southwest region of the United States. She attended New Mexico State University, obtaining a bachelor's degree in Animal Science.

After completing her degree, Randie moved to Colorado, where she owned and operated her own business in the equine industry for over ten years.

In 2011, Randie chose to return to her roots and pursued graduate degrees at Colorado State.

Randie Culbertson will discuss:

Why the transition to beef on dairy in the USA

What are the challenges for Beef X Dairy calves on the American beef industry

Challenges for selection of beef bulls for use in dairy cattle.